Head Cook
Job Title: Head Cook
Company: Rijk Zwaan Tanzania
Department: Administration
Reports to: Office Manager
Direct Reports: Cooks
Job Purpose
To produce consistent quality food as per the menu while adhering to the Organizations hygiene and safety standards
Indicators of Good Performance on the job
· Standards of service achieved
· Hygiene, safety and quality standards achieved
· Wastage/losses kept to a minimum
· Staff effectively supervised, trained and developed
· Equipment used optimally and kept in a good working order.
· Staff and Guest complaints kept within set standards
Key Duties
· Prepare breakfast and lunch as per the menu
· Hygienically prepare food as per the menu and ensure that it is ready on time
· Perform kitchen opening and closing duties including requisition of provisions and ensuring proper storage of food
· Maintain a safe, hygienic and healthy environment in the kitchen and work area.
· Brief cafeteria staff on items offered in the menu
· Take responsibility for the care of operating equipment within the kitchen and report any problems to the supervisor
· Any other duties that may be assigned from time to time
Knowledge/Skills/Experience
· Certificate in food production from Hospitality College or equivalent
· 2-3 years experience in a similar post
· Understanding and knowledge of the menu
Competencies
· Strong safety and hygiene awareness
· A good understanding of food costing
· Planning and organizational skills
· Decision making skills
· Communication and interpersonal skills
· Staff supervision, management and development skills
· Leadership skills
· Team working skills
How to Apply:
Application letter and CV should be sent by e-mail to rajikzwaantanzaniajobs@gmail.com
Company: Rijk Zwaan Tanzania
Department: Administration
Reports to: Office Manager
Direct Reports: Cooks
Job Purpose
To produce consistent quality food as per the menu while adhering to the Organizations hygiene and safety standards
Indicators of Good Performance on the job
· Standards of service achieved
· Hygiene, safety and quality standards achieved
· Wastage/losses kept to a minimum
· Staff effectively supervised, trained and developed
· Equipment used optimally and kept in a good working order.
· Staff and Guest complaints kept within set standards
Key Duties
· Prepare breakfast and lunch as per the menu
· Hygienically prepare food as per the menu and ensure that it is ready on time
· Perform kitchen opening and closing duties including requisition of provisions and ensuring proper storage of food
· Maintain a safe, hygienic and healthy environment in the kitchen and work area.
· Brief cafeteria staff on items offered in the menu
· Take responsibility for the care of operating equipment within the kitchen and report any problems to the supervisor
· Any other duties that may be assigned from time to time
Knowledge/Skills/Experience
· Certificate in food production from Hospitality College or equivalent
· 2-3 years experience in a similar post
· Understanding and knowledge of the menu
Competencies
· Strong safety and hygiene awareness
· A good understanding of food costing
· Planning and organizational skills
· Decision making skills
· Communication and interpersonal skills
· Staff supervision, management and development skills
· Leadership skills
· Team working skills
How to Apply:
Application letter and CV should be sent by e-mail to rajikzwaantanzaniajobs@gmail.com
